Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Green bean and tuna salad, or L'insalata di fagiolini con tonno, is like the go-to Italian summer dish. It brings such a ...

This easy side dish uses high heat to transform mushrooms and green beans into a smoky, crisp, and umami-rich combination. Sliced and roasted with a simple sprinkle of salt, shiitake mushrooms are a ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Instructions: In large pot, over medium-high heat, add oil and sauté onion for 3-4 minutes. Add green beans and combine with onion. Add 1/2 cup of the broth, cover pot and reduce heat to simmer. Cook ...