To make Apulian baked tomatoes, get 4 firm round tomatoes weighing about 5 oz each that are more or less uniform. Wash the tomatoes under running water (1), then cut them about ¾ of their height (2), ...

We may receive a commission on purchases made from links. Canned produce isn't always (or even often) the best choice for flavor, nutrition, or presentation, but some recipes do lend themselves better ...