Place chocolate chips in medium glass bowl; microwave on high for 45 seconds. Stir and microwave and additional 45 seconds or until almost melted. Add cereal and remaining ingredients; stir quickly to ...

Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

If you’re looking for a cookie that’s both elegant and irresistible, Almond and Chocolate Sandwich Cookies deserve a spot on your baking list. These cookies are crisp and delicate on their own, but ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake ...