Fontina ages in cellars for at least three months. But in recent years, many of the shelves have sat empty. In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a ...

Up above in the towering mountains of Europe, cow herders diligently follow a tradition called “transhumance” every year. At the arrival of early spring, when the blanket of snow enshrouding the Alps ...

Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best thing about fondue is it’s very interactive.” “Here’s a pro tip,” said Josh Reeve, lifting a spoonful of ...