Serves 8. Recipe is from Red Stick Spice Co. owner Anne Milneck and pastry chef Brittney Green. 1¼ cups dark chocolate chips 4 tablespoons sugar ¼ teaspoon fleur de sel (sea salt) ½ teaspoon ...
Santa Feans know how to chill when summer starts to sizzle — with a double dip of Spicy Aztec Chocolate ice cream. A luxuriously smooth chocolate ice cream, infused with New Mexico chiles that brings ...
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