Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and flavour. Baking soda, sodium bicarbonate, requires external acid for ...

If you've gone to all the trouble of baking a homemade cake or batch of cookies, only to find they came out flat or dense, your leavening agent might be to blame. While baking powder and baking soda ...

There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.