Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...

Depending on its usage, additional flavor can be infused with garlic, a spoonful of spicy mustard, or sprigs of fresh herbs such as thyme or rosemary. 1 Using a small saucepan over high heat, bring ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowls of balsamic vinegar surrounded by grapes - Garna Zarina/Shutterstock Balsamic vinegar is one of life's simple pleasures.

Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

Claire’s Honey-Peppered Goat Cheese with Fig Balsamic Drizzle Serves 6 to 8 1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese 1 cup extra-virgin olive oil 1/4 cup honey 1/2 tsp. freshly ground ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

Balsamic vinegar is one of life's simple pleasures. Originating from the Emilia-Romagna region of northern Italy, it's a staple of culinary excellence, and has many unexpected uses in the kitchen. For ...