Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Checking the internal temperature of steaks on a grill - Andreas Häuslbetz/Getty Images While beef may be delicious when cooked from anything from blue to well-done, there's only one surefire way to ...

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