A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

Cut beef Ranch Steaks lengthwise in half, then crosswise into 1/4-inch thick strips. Set aside. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add gnocchi; cook 4 to 8 minutes, ...

Menu items include prime rib, beef pot stroganoff and rigatoni Bolognese. The steakhouse is the new occupant of the historic building, which was built in 1920. Owner and Executive Chef Scott Cathcart ...