Bento cakes or lunch-box cakes are pretty, minimalist, two-by-four-inch cakes that weigh about 300-350 grams. First seen in Korea, these cakes have now made their way to India, during the pandemic.
¼ cup curd, 2 tbsp vegetable oil, 4 tbsp buttermilk, 4 tbsp sugar, 1/4 cup refined flour, 2 tbsp cocoa powder, 1 pinch baking soda, ¼ tsp baking powder, ½ cup whipping cream and 2 tbsp powdered sugar.
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