Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

This is probably the most common and also the most serious mistake you can make in cooking pasta. Pasta should be tossed when the water boils, not before. And two or three bubbles are not enough to ...

Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...