Place the chicken in the Sweet Tea Brine and refrigerate overnight. Remove the chicken from the brine, rinse, and transfer to a baking sheet lined with paper towels to allow the chicken to dry.
Amazon S3 on MSN
Cook juicy smoked wings with homemade blue cheese dip
Chef Brad Leone cooks juicy smoked wings served with a rich homemade blue cheese dip for the ultimate game-day bite.
Mix up your low-carb routine.
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