Sourdough bread has become a bakery cornerstone around the world. The leavened bread has gradually risen in popularity for its superfood ability — and it’s a bread that’s existed for over thousands of ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people. So, what the heck is long fermentation? In a nutshell, it’s baking breads and other baked goods ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

David Bryant receives funding from BBSRC and UKSPF. Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 ...