Smoky, juicy, and packed with bold Old Bay flavor these Grilled Old Bay Shrimp are quick, zesty, and perfect for summer ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

Shrimp is among the most popular seafood and can be cooked in multiple ways from frying to grilling. It is important to know ...

To prepare the grilled prawns, first rinse them under water for a few seconds, being careful not to break them (1), they must remain whole, then transfer them to a colander and let them drain (2).

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

This grilled corn salad is anything but ordinary, thanks to the vibrant mix of sweet kernels, flaky coconut, aromatic curry ...

The “langostinos al grill” ($22.95) at Brickell newcomer Mare Nostrum are simply prepared and deceptively lacking in bells and whistles, so we didn’t except to fall in love so easily. This dish takes ...