The menu is simple and straightforward depending on the amount of spaghetti and meatballs you want. There are three portions: Bambino (serves one): Half-pound of spaghetti, marinara sauce, and three ...

If you’ve recently dined in Payson, Arizona – or maybe even if you haven’t – you’ve probably heard of By the Bucket. The local restaurant is known for its spaghetti, and particularly the vessel in ...

Put this one on your bucket list. A new restaurant in Ahwatukee is pioneering a concept we never knew we needed in our lives: spaghetti and meatballs in a bucket. You may have seen this on an episode ...

Like most of the generation that grew up in the 1980s, the family meal bucket, box, pail or vessel was a big part of my dining out experience. Like most of the generation that grew up in the 1980s, ...

As a single father, Bret daCosta made a lot of spaghetti for his son. “I always told him, ‘If we could sell leftover spaghetti, we could make buckets of money,’” daCosta said. After some internet ...

Welcome to Flashback Friday, a feature that runs Fridays on Kansas.com and Dining with Denise. It’s designed to take diners back in time to revisit restaurants that they once loved but that now live ...