It's no secret that professionally-made cakes are a work of art, towering over other pastries in the display case, perfectly level, covered in frosting that look hyper-realistic. Yet when you make ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...