Cake rolls are a fun change from the usual layer cakes and cupcakes. They bake fast, cool quickly, and fill easily with anything from whipped cream to frosting. You don’t need special pans or ...

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I love making mini ...

I love to bake, especially cakes. It is my go-to dessert to make for company, special occasions, holidays, or to satisfy my sweet tooth. Cakes fall into two major groups; foam cakes, which contain ...

On the "old recipes" subreddit, a user shared their family's poke cake. Here's a quick look at how we made the recipe. Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, ...

Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.