Brown University physicist Roberto Zenit has a knack for tying his fundamental fluid dynamics research to everyday phenomena, like enjoying a glass of champagne with friends. He noticed one day that ...

This story originally appeared on Travel + Leisure. “I can't stand bubbles,” announced Cédric Bouchard, a handsome winemaker who looks more like an indie rocker than the producer of some of the most ...

PROVIDENCE, R.I. [Brown University] — Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in ...

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while ...

These are the unmistakable sounds of a champagne bottle opening and the crackle of a good pour. But that fizzy sound may hold more information than how much bubbly is making it into your cup. As ...

The time-honored tradition of toasting to the New Year with tinkling glasses of champagne stretches back at least 130 years, though historical accounts, like our memories, are a bit fuzzy. What is ...

Champagne — with its great aroma and fizz — is seductive. Yet the factors that make it tasty are unknown to many. The key determiner of a champagne's taste is the bubble formed by so many ...

Ariel Arce, the founder of Air’s Champagne Parlor in Greenwich Village, among other trendy spots, wants people to take bubbles seriously, but she doesn’t put them on a pedestal, either. That means she ...

A visit to the prestigious wine region of Champagne, France is likely on the bucket list of anyone who appreciates sparkling wines. Foremost, this is the best place to sip and savor various types of ...

ere are some scientific findings worthy of a toast: Researchers have explained why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, don’t.