The high volume restaurant is staffed with 50 or 60 employees at a time, including 10 prep cooks and 20 line cooks. “If you’re a cook looking to start out your career in a chain restaurant, the ...

Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

"I was tired of making $15 per hour and having no benefits, no time off, and no future after 20 years of experience." ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Chih-Ming Feng, known in the Dallas restaurant industry as Petey, is a longtime line cook who was detained by ICE last month. Toby Archibald Dallas’ dining scene is rallying behind a longtime cook who ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Aurioso, 50, a veteran in the business and Johnson and Wales culinary school graduate owns Chef Ray’s Gourmet, which provides gourmet meals, including private parties, catering and delivery of trays ...