Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.

Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning ...

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

A fluffy pot of rice every single time? It’s worth every penny.

HONOLULU (KHON2) — You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan ...

Tyson Cole didn’t start out loving sushi. The James Beard Award-winning chef, owner and co-founder of the Hai Hospitality culinary group and its many restaurants – Uchi, Uchiko, Uchiba, Loro, and ...

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

A new contemporary Japanese restaurant headed by famed chef Makoto Okuwa is coming to Cincinnati.

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...