My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

It’s always a great idea to have layers to battle the cold weather, especially when it comes to food. In this edition of Michelle Cooks, see how she layers chicken, veggies, and cheese to make a ...

DEAR JEANNE: This recipe sounds easy to make for a get-together, but can we reduce the fat and calories? Thank you! — Sharon Bound, San Diego CHICKEN STRATA 1 tablespoon olive oil 2 cloves garlic, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHICKEN STRATA Yield: 8 servings 1 tablespoon olive oil 2 cloves garlic, minced Heat olive oil in a large, heavy skillet over ...

Heat oil in a large, heavy skillet over medium heat. Add garlic, onion and chicken; cook, stirring occasionally, until chicken is cooked through and lightly browned, about 5 minutes. Remove from heat ...

Place chicken in large saucepan with enough water to cover. Season with salt and pepper, if desired. Cover, bring to a boil, then reduce heat and simmer 45 to 50 minutes, or until chicken tests done.

This leisurely, companionable menu is well-suited to a lazy, gossipy Saturday gathering of friends, or a more intimate, relaxed meal with family alone. If Saturday morning means errands for you and ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

Serving meals on a budget doesn’t mean that you have to be satisfied with a steady stream of soups, stews and pasta. The key is in the ingredients. Chicken often is one of the less-expensive meats ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...