Spray a 9 x 13 inch casserole dish with cooking spray. Place the chicken in the dish and season it with garlic salt and pepper. Lay a piece of ham over each piece of chicken. In a bowl whisk together ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion ...

Melt 1 tablespoon butter in a large saucepan over medium heat; add mushrooms, and cook until tender, stirring constantly. Remove from saucepan; set aside. Melt 1/3 cup butter in saucepan over low heat ...

Why do holiday meals have to be so much work? Often, home cooks think the only way they can observe the occasion properly and show their family and friends the respect a special meal deserves is ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Meet the newest contender in the Philadelphia fried chicken battles: Kevin Sbraga’s hot chicken at the ...

Spray a 9 x 13 inch casserole dish with cooking spray. Place the chicken in the dish and season it with garlic salt and pepper. Lay a piece of ham over each piece of chicken. In a bowl whisk together ...