1. Prepare dipping sauce and set aside. 2. Heat oil in 12-inch nonstick skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until tender and liquid has ...

Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...

The mysterious machinations of the Chinese restaurant kitchen often seem more impenetrable than the shell of a gingko nut. Most of us, try as we might -- and despite a meticulous adherence to ...

Compared to cities like San Francisco and Vancouver, B.C., which have large Chinese communities, Chinese New Year in Portland tends to be pretty low-key. Restaurants in Chinatown offer specials, and ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Cook’s notes: You can buy the square wonton wrappers and cut off the four corners to produce “round” wrappers. Oyster sauce, hoisin sauce and Chinese chili sauce are available in Asian markets and the ...

30 4 ½" round wonton wrappers ¼ cup vegetable oil, for frying ½ cup water Soy sauce or soy vinegar for serving (soy vinegar recipe below) Chili sauce, for serving (recipe below) 1. Combine all filling ...

I love pan-fried dumplings so much that the owner of the Asian restaurant I frequented almost weekly in college began calling me “Guo tie,” Mandarin Chinese for pot sticker. I wasn’t sure how I felt ...

Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. 16 this year. Usually, a restaurant has been the place to enjoy these ...

We are at China Chef in Cotati, one of the most iconic Chinese restaurants in Sonoma County: The lights haven’t been turned on in the daytime in decades, the wall practically ooze an amalgam of steam, ...