A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...
In 2026, cocktail culture is shifting from social media spectacle toward intentional, taste-driven menus that balance variety with simplicity. Bars are using curated drink lists, minimalist layouts, ...
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Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...
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