Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic, chiles, ginger, and onion until golden, 4–6 minutes. Add masala and tomatoes; cook, stirring occasionally, until tomatoes begin to ...

Per serving: 466 cal, 33 g fat (19.5 g sat), 31 g protein, 899 mg sodium, 14 g carb, 0.5 g sugars (0 g added sugars), 0 g fiber Find bags of mussels in your grocery’s seafood section, and visit ...

Recipe by Eric Bauer, executive chef, Anthology. I have cooked ever since I was little with my mom and grandmother. They are both Swedish, so we had a lot of Swedish meatballs and pancakes for dinner.

Mussels make an attractive starter, and they're both inexpensive and quick to prepare. As an alternative to this spicy dish, you could cook them very simply with the chopped shallot (or onion) and a ...

2cm piece of fresh ginger, unpeeled. 2 teaspoons oil. 4 shallots, peeled and chopped. 2 chillies seeded and minced. 24 Greenshell mussel meats or 1 kilo of black mussels in the shell. 2 cups of light ...

A Thai-style mild mussel curry to whip up on a week night This quick, post-work way of cooking mussels is greater than the sum of its time. It takes less than 30 minutes from start to finish, yet ...

Mussels make an inexpensive yet fabulous meal. Buy mussels that are alive and kept on ice; bags should show a license number from a certified grower. At home, pour off any liquid and refrigerate ...

1. Clean mussels and set aside. 2. Blend onions , jalapenos and harbenero into a paste. 3. Sauté and cook till the raw flavors disappears. Make sure that no color is formed (keep adding water). 4. Add ...

Renee Erickson’s famed The Walrus and The Carpenter: Workers on strike Get Seattle’s best new sandwiches at this tiny Pioneer Square spot Sophon, acclaimed Seattle restaurant and bar with money issues ...