Corvus Robotics launches Corvus One for Cold Chain, an autonomous drone system for freezer inventory management.

Editor’s note: Vertical Voices focuses on specific verticals within the supply chain, highlighting the latest trends and news. It appears on the fourth Monday of each month. This month, we are looking ...

The cold-chain industry is essential to the preservation of foods and beverages. But it also carries some key challenges, most notably when it comes to proper warehousing and storage. Temperature ...

More products require temperature and environmental controls for proper delivery. In industries like food and beverage or health care, the stakes are high. Slight deviations from the desired ...

He said the country’s limited cold storage facilities and inadequate temperature-controlled logistics remained major drivers of high post-harvest losses.

Anar Mammadov is the CEO of Senpex Technology and a software development professional with over 18 years experience in enterprise solutions. In the world of supply chain logistics, "cold chain" refers ...

The healthcare industry is experiencing a significant shift with the integration of digital innovations in cold chain management. These advancements are crucial for maintaining the integrity of ...

Additional pallet positions will more than triple the facility’s capacity, enhancing service for regional customers and consumers.

By Opeoluwa Runsewe Nigeria’s food security conversation has traditionally focused on production volumes such as tonnes harvested, hectares cultivated and annual output growth. While these indicators ...

The temperature-sensitive nature of modern vaccines necessitates robust cold chain management, a logistical process that maintains vaccines within a prescribed temperature range throughout storage, ...

Add Yahoo as a preferred source to see more of our stories on Google. major airports now boast climate-controlled warehouses, specialized cargo handling systems, and advanced monitoring technologies. ...

By 2038, the world’s population is approaching 9 billion, 1 amplifying the demand for efficient food systems that minimise ...