The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Chef and restaurant owner Kathy Vega Hardy joined ABC7 Chicago to make the dish. She talked about Filipino breakfast, how to ...

The trick is simple: peel a garlic clove and grate it with a zester. Often referred to as a Microplane (a common brand of ...

Private chefs share what really goes on behind the scenes — from planning and shopping to managing high expectations in ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.