At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...
Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...
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