Add Yahoo as a preferred source to see more of our stories on Google. Davenport argues that cooking mostly with broth and water can slow the deleterious effects of ageing.Photograph: Ivan/Getty Images ...

Scientists say the perfect boiled egg takes 32 minutes and a unique "periodic" method. Learn the physics behind the creamy yolk.

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry beans’ nutritional benefits and their wide variety of taste. From left, Jessica ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Microwave cooking does not uniquely destroy nutrients; most nutrient loss is driven by heat, water, and cooking time rather than the method itself. It often preserves vitamins better than boiling, ...

Using food in the classroom can help preschoolers learn more about science and increase their vocabulary skills, according to new research from North Carolina State University and East Carolina ...