All great pasta dishes begin with a wonderful sauce! There is no better pasta topper than a sauce made with Creole tomatoes in season. The sweet juicy Creoles develop into a sauce that is without ...

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Unfold the thawed puff pastry dough. Cut the puff pastry dough into 8 equal-sized rectangles. Sprinkle 2-3 tablespoons of ...

In this week's Recipes from Our Files, we are giving big shout-outs to a local summer favorite, the Creole tomato. The French Market Creole Tomato Festival is June 8-9. This recipe was shared with us ...

A rich sauce of white cheddar and Creole cream cheese cradles crawfish, shrimp or even chicken. (The NOLA.com/The Times-Picayune archive) This week, paging through ...

Place a large pan on high heat and add enough grapeseed oil to lightly cover the bottom. Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white ...

Makes 16 servings. Make ahead. Prep time: 25 minutes. Start to finish: 5 hours, 35 minutes. Strawberry Angel Semifreddo is excerpted from “A Piece of Cake” by ...

Cook your noodles in water with olive oil and a pinch of salt until al dente. Then place in an ice bath to stop the cooking process. Make sure your spinach is dry before beginning the mixture Place ...

1. Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper.

1. Bring a large pot of water to boil. Cook pasta according to package instructions, minus one minute. Rinse with cold water and set aside. 2. In a large pot or Dutch oven over medium high heat, melt ...

This dish always reminds me of home. It's a true comfort dish! Highlighting the "holy trinity" of Cajun and Louisiana Creole cuisine, it's filled with smoky andouille and bathed in a luxurious white ...