The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...