Rising menu prices, growing delivery surcharges, and concerns over portion size and quality are pushing more diners to rethink how — and how often — they eat out. Stephanie Gravalese is a food and ...

The grilled chicken burger has long been James Deegan's dish of choice at his favourite restaurant - but he's not particularly impressed by it these days. "It used to cost £12, it's now £18," he tells ...

The New York Times reporting from last year echoes Patel’s data, citing “reservations for solo dining in the United States ...