Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our list?

You can bring the crawfish boil experience to your home for less than $20.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Last year, relatively few people across Acadiana were eating boiled crawfish before Christmas. Costs were high, and crawfish harvests were not looking good after one of Louisiana's hottest summers on ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to ...

Crawfête is taking over Live Oak at Cedar Lodge in March with celebrity judges, live music and lots of crawfish.

Hot N Juicy’s Annual Mardi Gras Crawfish Eating Contest returns Feb 17. Sign up in-store, compete for prizes, and ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...