Why did you start cooking? “My parents had to work two shifts in a factory [in Singapore] to raise my brother and me. My mom cooked enough food for us to eat for lunch, dinner and lunch again. When I ...

Once the food of kings and tsars, caviar is now a staple on most fine-dining menus and every chef has his favourite type to pair with ingredients. Only eggs from three species of sturgeon can be ...

"MGM Chef Nic Gastronomusic Fest" is created as a platform for cultural exchange through international cuisines; together with Chef Nic's team of seven chefs including Danyi Gao, Edward Voon, Beichuan ...