Where I’m from, there are really just two reasons to eat a cup of instant noodles: you’re either a cash-strapped student who can’t afford to eat better, or you’re too tired to make anything more ...
Cooking udon, or any other kind of fresh pasta, just got a whole lot easier. Excluding the pot of leftover curry and can of Ebisu sitting in my fridge, I think my T-fal electric kettle might be the ...
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