I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Tandoor roasting uses radiant heat to cook chickens evenly from all sides. Clay walls hold temperature in a way modern ovens ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

When the temperature drops, stews step up. Few dishes deliver quite the same one-pot magic: cozy aromas, layered flavors and ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...