One of the oldest food preparation techniques known to man is back. At a recent Science on Tap event at National Mechanics restaurant in Philadelphia, scientists and interested participants gathered ...

Inspired by his Southern childhood, Kevin West presents 220 sweet and savory recipes for jams, pickles, cocktails and more in Saving the Season (Knopf, 2013). From the novice to the professional, ...

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as little as two ...

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make their ...

Between fad diets, workout routines and an ever-growing list of supplements, Americans are looking for the best way to take control of their health. Registered Dietician Laura Buxenbaum, of the Dairy ...

Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...