Fish is remarkably healthy and flavorful, and there is no shortage of ways to prepare it. Plus, there are plenty of ...

Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Thanks to home freezers, we all spend far less time at the grocery store than our great-grandparents did. That, and the ...

If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gently ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Cooking a mild, white fish in the oven has always been my go-to healthyish quick ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...