The best seafood restaurants aren't just about the fish. We've rounded up the top seafood chain side dishes that might just ...

I suppose it was the purpose of the whole exercise, but Friday night dinners during Lent in the 1970s were a lesson in deprivation. Fish back then came only in stick form, and either the Catholic ...

The golden age of the artisanal fish sandwich will excite your inner child. Although the Filet-O-Fishball sandwich has become a beloved classic at Oma’s Hideaway, Thomas Pisha-Duffly (who co-owns the ...

Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...

To paraphrase an old saying in the restaurant business: “When life gives you green crabs, make green-crab bisque.” For readers who don’t follow sustainability issues, the green crab—known as moeca in ...