Costco sells a variety of seafood, but customers say that the quality varies wildly. Here's what you should pick up, and what ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.