Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Soufflé pancakes, also known as Japanese fluffy pancakes, are loved for their cloud-like texture and jiggly nature. Unlike ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Whether you’re making cookies, cakes, breads, or brownies, you’d be hard pressed to find a baking recipe that doesn’t include a rising agent. The secret to soft and fluffy treats is the presence of a ...