Wondering why food recalls seem to be everywhere? Learn what's driving the increase, which foods are most affected, and what it means for your grocery shopping.

As federal health officials continue investigating a Cyclospora outbreak that feels a lot larger than the verified numbers report, industry observers note that this is far from the first time the agricultural giant has faced regulatory turbulence.

The bigger change is the average size of the recalls rather than how often they occur.

Many shoppers never get a warning before recalled products end up in their kitchens. Here’s how to stay ahead. You check expiration dates, but are you checking for recalls? Many shoppers never get a warning before recalled products end up in their kitchens.

Taylor Farms is once again under pressure after health officials linked shredded iceberg lettuce served at Taco Bell to a multistate cyclospora outbreak, prompting the company to voluntarily withdraw all iceberg lettuce sourced from central Mexico from the U.

Grills, gun safes, batteries, food and moreThis roundup covers newly announced U.S. consumer product recalls, safety warnings, food rec

The total number of food recalls rose from 505 to 613 between 2021 and 2025, with the most serious Class I recalls growing the fastest. Nearly half of all food recalls are for allergen contamination, which can pose a severe threat to people sensitive to a ...

Food recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated in the United States.

Food safety is not a given. In the last five years, the U.S. has seen at least 500 food recalls every year and in 2025 alone there were 613 food recalls, with Class I recalls — the ones with the greatest potential to cause harm — increasing by 36.4% ...