The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

We may receive a commission on purchases made from links. Cupcakes are an easy-to-make, pint-sized version of the your ...

When you're making frosting at home, you'll likely run into some issues every now and then. A common one is having a batch that's too runny. If your frosting is too thin, you run the risk of it ...

We’ve all seen those beautiful cakes that take over social media and dominate TV cooking shows. But have you ever tried to make your own smooth, blemish-free cake? If you have, you know that it’s ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

Perfect frosting can transform any homemade cake into a bakery-level masterpiece. From silky smooth texture to light, airy consistency, small hacks like using shortening, sifting sugar, and proper ...

Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...

Baking is a fun activity that takes skill but produces tasty treats. There are two types of icing that are often used: Royal ...