Memphis, N.Y. — My mind was made up about what I would order long before we pulled into the parking lot of The Reef Restaurant in Memphis. Frog legs, like liver and onions and chicken cordon bleu, are ...

Eric Kissinger had never cooked a frog leg before he purchased the Green Frog Inn, a Fort Wayne institution since 1933. The bar at 820 Spring St., which had once been owned by the late Cindy Henry, ...