2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

I've always been a farmer who tries to stay up-to-date on all the current issues surrounding agriculture. What I do on my farm in Goodhue County has an impact throughout the entire world, and it's ...

In this article, we will look into the 15 countries that produce the most genetically modified crops. If you want to skip our detailed analysis, you can go directly to the 5 Countries That Produce the ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have developed a way to improve crop quality without needing to create special genetically modified plants. Rather that ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...

GUESTS: JOHN BIEWEN *Correspondent and Producer, American RadioWorks CHANNAPATNA (C.S.) PRAKASH *Professor, Plant Molecular Genetics, Tuskegee University ANURADHA MITTAL *Co-Director, FOOD FIRST ...

Consumers will soon see new symbols and QR codes identifying genetically modified and bioengineered foods as the U.S. Department of Agriculture implements new labeling rules. Food manufacturers, ...

As the FDA gets ready to vote on an application to bring the first genetically modified (GM) food animal — a salmon — to market, Healthland pauses to consider the social contribution of genetically ...

Researchers have developed a way to improve crop quality without needing to create special genetically modified plants. The new technique relies on a spray that introduces bioactive molecules into ...