Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...
Matt Ortile travels to the French Prealps, where the elusive green liquor, derived from a 1605 recipe and still made by ...
These days, you can find whiskey finished in pretty much every type of cask—sherry, of course, as well as wine, port, tequila, rum, and even amaro, to name just a few. But how about barrels previously ...
Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy ...
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