California’s wine industry could play a role in reducing methane emissions from dairy cattle. Researchers at University of California, Davis, added fresh grape pomace left over from winemaking ...

In a recent article published in the journal Foods, researchers conducted a comprehensive review and synthesized advances in research on the bioactive properties, health and nutritional benefits, and ...

Functional beverages are among the fastest-growing functional food segments. This is partly due to their perceived benefits for overall health and chronic disease prevention. A functional beverage can ...