Follow these tips to make the perfect burger every time, whether it's made with beef, turkey, salmon, or veggies. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Ground chuck is a great all-purpose, buy-it-anywhere choice for burger recipes. Whatever you do, look for beef with a fat content of 20%. That 80/20 ratio is the key to a perfect burger that’s juicy ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...