Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

How to buy, store, and cook with the spice, plus a little bit of history. Description: A spice made by pulverizing dried ginger root Flavor profile: Warm, earthy, slightly peppery Related cuisines: ...

When your recipe calls for fresh ginger and you only have ground ginger on hand, you need to know how much to use to make a substitution. When you are converting grated ginger to ground ginger or vice ...