This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Hands-on cooking classes infused with ...

"An investment in knowledge pays the best interest" is a quote attributed to founding father Benjamin Franklin, and when that knowledge makes you better in the kitchen, it couldn't be more true.

Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown ...

Vegan cooking isn’t for sissies. Newbies to the plant-based lifestyle may have a tough time navigating the unfamiliar waters of kale and kohlrabi. With a skilled captain in the kitchen, however, it ...

Little chefs, big flavors: cooking classes for kids are now open. The next generation of chefs can join global cooking classes this summer to spice up their learning. Parents who are looking to enroll ...

Is your child looking to get a taste – pun intended – of the joys of cooking? From learning about where our food comes from to trying recipes from around the world to safely using kitchen tools and ...

At the Culinary Center of Kansas City, Chef Gary Hild teaches classes on cooking with real, unprocessed foods and healthy oils. The result is delicious, nutritious meals meant to nourish your body.

At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Who needs another heavy-handed weight loss goal or another nebulous “get in shape” ...